Thursday, November 19, 2009

Yummy Tortilla Soup

This recipe is from one of our favorite resteraunts...I've made it twice in past 2 weeks! Love it!

Gristmill Chicken Tortilla Soup
Chicken Breasts
3 cans of chicken broth
1tsp. Salt
1/2 tsp. chili powder
1 tsp. cumin
1tsp. Garlic powder
1/4 tsp.pepper
1 can Rotel
Cilantro
Onion

I usually use 3 chicken breasts, two handfuls of fresh cilantro, and 1/2 to 3/4 of an onion (whatever you like). Sometimes I buy a rotisserie chicken from the grocery and use it instead of cooking chicken.
I also add a can of hominy (drained) to it.
Put in the crock pot and cook for about 3 hours.


I put tortilla chips in the bottom of the bowl and put cheese and avocado slices on top!

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